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Archive for the ‘Hot water canning’ Category

Here we go again folks but this time with tomatoes.  Yummy! I think tomatoes are easier because in my case I don’t peel them.  Just wash and cut.  I like to cut them in quarters.  I remove blemishes and the core if it’s green. Then the fun part, squishing them.  I squish them with my [...]

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I am not sure how ameobas eat.  I think they just absorb nutrients.  Who knows? I forgot to take a picture of the peaches I bought from the local farmer’s market but believe me when I say I bought 20 pounds.  The whole box was only $10.  I don’t know why I thought that was [...]

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